In 100 g (Grams) of Mung beans, mature seeds, sprouted, cooked, stir-fried there is 0.026 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Mung beans, mature seeds, sprouted, cooked, stir-fried.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Mung beans, mature seeds, sprouted, cooked, stir-fried

Mung beans, mature seeds, sprouted, cooked, stir-fried is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, cooked, stir-fried are listed below.

Water	84.3 g	84.3%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	4.3 g	4.3%
Total lipid (fat)	0.21 g	0.21%
Ash	0.6 g	0.6%
Carbohydrate, by difference	10.59 g	10.59%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.9 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	79 mg	0.08%
Potassium, K	219 mg	0.22%
Sodium, Na	9 mg	0.01%
Zinc, Zn	0.9 mg
Copper, Cu	0.255 mg
Manganese, Mn	0.292 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	16 mg	0.02%
Thiamin	0.14 mg

Nutrients in Mung beans, mature seeds, sprouted, cooked, stir-fried